Mr Joy’s by Joo Hwa Food

Mr Joy’s is a manufacturer and distributor of fresh yong tau foo, fish balls, fish cakes, ngoh hiang and prawn rolls. Apart from their in-house products, they also carry trading items from other companies for your convenience so you can order everything you need for your hotpot using a single platform. All you need to do is to prepare your own cooking equipment and cutlery at home.

steamboat ingredients from Mr Joy’s by Joo Hwa Food

steamboat ingredients

Their items are priced very reasonably (most of them below $10). Apart from steamboat ingredients, they also have dim sum and finger food. They have a minimum order of $58 with a delivery fee of $4.90 and free delivery for orders above $68. Alternatively, you can choose to do a self-pickup at no extra costs. For more information, visit their website or Instagram page.

steamboat at home

Our verdict

Overall, we were very satisfied with their service! The delivery time was fixed in the afternoon between 2-6pm but our items arrived early. We were also really impressed with their careful packaging; products were separated into two packages – items to be stored in the fridge came in a plastic bag while the frozen items came in a large styrofoam box to maintain the cold temperature. All ingredients were packed separately in boxes or sealed packages so there were no leakages. Items in the styrofoam box were still perfectly frozen when we unboxed. Everything was fresh and clean!



The Beauty Collagen broth has a light flavour which works very well as a healthy hotpot base as it gets richer but not too heavy after rounds of cooking our food in it. Their homemade yong tau foo are also pleasant. We definitely recommend it for their prompt delivery and good packaging. Remember to place your orders at least a day in advance!

For more information, please visit: https://joohwafood.com.sg

Easy Travel Recipes

Author Easy Travel Recipes

Easy Travel Recipes provides simple travelling guides and cooking tips for the couple to enhance their honeymoon experiences.

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