Spanish restaurant chain Pura Brasa is excited to announce the launch of its new set menus for delivery and dine-in as we entered phase 2 of Singapore’s reopening. Featuring the restaurant’s signature dishes, the family delivery set menus start from S$99+ while the dine-in set lunch is affordably priced at S$19.90++.
Catering up to four persons, each delivery set menu comprises the restaurant’s beloved starters, main courses and desserts. Highlights include the fork tender Josper® Grilled Half Portion of Spanish Pork Ribs, which are cooked in two stages for 20 hours at a low temperature of 70°C and finished at 400°C in the Josper® charcoal oven. The Josper® Grilled Poussin with Patatas and Mixed Grilled Vegetables showcases GG French poulet, a breed of chicken from Sabres, France. Incredibly succulent and juicy, the chicken is free of antibiotics and hormones. Bound to be a showstopper on the dining table is the Josper® Grilled Ribeye Beef with Special Sauce and Gratin. The well-marbled slab of meat boasts an incredible depth of flavour, enlivened by the piquant herb sauce.
Pura Brasa’s delivery sets are available for island-wide delivery at $5 via https://purabrasa.oddle.me/en_SG. Tuck into the dishes in the comfort of your own home!
Family Set for 4 – S$99+ (U.P S$158+)
Starters
• Patatas Bravas
• Homemade Spanish Croquettes (with Chicken and Iberico Jamon de Bellota)
• Grilled Green Asparagus with Romesco sauce
• Mediterranean Nachos (Served with Beef Bolognese, Japapeno, Green Olive, Sweet Corn and Cheese Sauce)
Main Courses
• Charcoal Salmon Paella by Josper®
• Grilled Iberico Pork Belly with Teriyaki Sauce (Served with Mixed Grilled Vegetables and Apple Puree)
• Josper® Grilled Poussin with Patatas and Mixed Grilled Vegetables
Dessert:
Churros with Chocolate Dipping
Signature Set for 4 – S$138+ (U.P S$204+)
Starters
• Caesar Salad
• Homemade Spanish Croquettes (with Chicken and Iberico Jamon de Bellota)
• Padron Peppers
• Spanish Omelette with ‘Chorizo Sausage’ and all-i-oli sauce
Main Courses
• Charcoal Salmon Paella by Josper®
• Josper® Grilled Half Portion of Spanish Pork Ribs
• Grilled Black Angus Sirlion Served with Patatas and Mixed Grilled Vegetables
• Grilled Octopus Leg with Potato Truffle Cream
Desserts: Bombas De Chocolate Truffle Wrap
Premium Set for 4 – S$180+ (U.P S$227+)
Starters
• Mediterranean Salad
• Homemade Spanish Croquettes (with Chicken and Iberico Jamon de Bellota)
• Josper® Grilled Chicken Wings with Straw Potatoes
• Prawn Casserole Sautéed with Garlic, Olive Oil and Spanish Paprika
Main Courses
• Charcoal Seafood Paella by Josper®
• Josper® Grilled Half Portion of Spanish Pork Ribs
• Grilled Octopus Leg with Potato Truffle Cream
• Josper® Grilled Ribeye Beef with Special Sauce and Gratin
Desserts: Catalan Cream Tartaleta
New 3-course Set Lunch at $19.90++
Pura Brasa has also unveiled a new set lunch menu for dine-in and takeaway. The three-course meal includes starter, main course and dessert. Choices for main courses include the Signature Beef Stew with Steamed Rice, featuring Beef Brisket cooked with onions, carrots, thyme, rosemary and bay leaf for four hours; Josper® Grilled Poussin (half portion), featuring antibiotic and hormone free GG French poulet served with homemade mushroom sauce; and the Homemade Spanish Traditional Canelon, a stew dish originating from Catalunya.
Diners can also opt to upgrade the main course to enjoy dishes such as Grilled Sea Bass Fillet Served in Donostiarra Style or the Gourmet Iberico Burger with Jamon.
Pura Brasa: A confluence of food and technology
The restaurant is a dining concept created by Josper®, the internationally recognised brand of charcoal ovens. Its seventh outlet at Guoco Tower, Singapore, marks its first-ever overseas foray. Modern, sophisticated and equipped with an open kitchen, Pura Brasa is born out of the idea to give Josper® customers a chance to see how its oven technology works. This novel formula allows customers to understand the act of eating while enjoying Spanish cuisine, including tapas, salads, burgers, fish, meat and vegetables, in a casual ambience.
