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Tiger milk tea is also known as brown sugar milk tea. It’s one of the most popular bubble tea varieties, thanks to its creamy, caramel flavor and Instagram-friendly look. It’s from Taiwan, and unlike other bubble tea beverages, this one doesn’t include tea.

The brown sugar syrup, which is used to soak the boba and trickle down the edges of the glass, is a unique component of this drink. It gives the appearance of tiger stripes when mixed with milk, which is how this boba tea received its name.

tiger milk tea

Why is it so well-liked?

Even if you’re new to tiger milk tea, there’s a good chance you’ve seen a picture of this brown sugar concoction. Tiger milk tea looks wonderfully delectable, with the fascinating tiger stripes of caramel streaks within the cup, and was practically created to be a social media smash. As a result, it’s no surprise that social media, namely Instagram, is one of the secrets behind the success of the brown sugar craze. It didn’t take long for social media to pick up on the brown sugar aesthetic trend, thanks to a product that looks so amazing on video. Tiger milk tea drinks became a craze that everyone wanted to be a part of and try when they went viral.

How to Make Tiger Milk Tea (A Short Guide)

All you need:

150g of store-bought tapioca pearls – 100g of brown sugar blocks/muscovado – 350ml water


1. Cook the tapioca pearls from the shop according to the package directions. Set aside the cooked pearls after running them under cold water.
2. In a saucepan, combine the brown sugar and water, cover, and heat to a rolling boil.
3. Remove the cover and whisk until the sugar is completely dissolved.
4. Pour in the cooled tapioca pearls while the syrup is still simmering. To keep the pearls from sticking, cook over medium heat, swirling regularly with a spatula.
5. Cook until the mixture is sticky and syrupy. The spatula should be coated. The brown sugar pearls are now ready to use, hot or cold.
6. Pour as much syrup as you like into a glass, then turn the cup on its side and roll it around to coat the interior walls. Fill the glass with cool, fresh milk and drink it up.

Why is it a good method for Tiger milk tea?

  • It appears to be elaborate, yet it is simple to prepare.
  • It can be made dairy-free and vegan. For a bubble tea that everyone will love, replace the milk with your favorite dairy-free milk.
  • It’s a lot less expensive than buying it in a store.

What to keep in mind:

  • The syrup should not be boiled or overheated. Boiling or overheating the syrup might result in an extremely sticky syrup that clings to everything and is tough to clean. Bring it to a low simmer for 5 to 10 minutes just. As the syrup cools, it will thicken significantly.
  • Make the boba as fresh as possible. Boba doesn’t last long after it’s been cooked. Just before you want to sip your bubble tea, make the boba.
  • Immediately coat the boba with syrup. When the boba is done, toss it into the syrup immediately away. This keeps them from clumping together in a big ball.
  • The “tiger” appearance gradually vanishes. Wait until you’re ready to serve before adding the milk.


If you are a tea enthusiast you can order a tea choice of yours including tiger milk tea from Bontea with a unique, creative and organic flavor. At Bonatea everything is being prepared and served with pure joy and love. High-quality organic ingredients are prioritized for better health. If you would like to enjoy your tea with all the tea lovers around you can visit the shop in Los Angeles as well.

Easy Travel Recipes

Author Easy Travel Recipes

Easy Travel Recipes provides simple travelling guides and cooking tips for the couple to enhance their honeymoon experiences.

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