The world of coffee is vast; many countries grow the beans that you use in your morning cup. Each country has its unique style of growing coffee beans and producing coffee, so it is difficult to know which country makes the best coffee. However, some countries stand out as leaders in the industry. They are known for the quality of their products and dedication to their craft. They have a coffee supply store that only exports a certain amount. The quality of coffee beans can vary greatly depending on where they are grown, processed and roasted. Here we have provided 4 countries that export the best beans.
Brazil
Brazil is the world’s largest supplier of coffee beans, producing over a third of all beans. The country has a long history of growing and exporting coffee, which has given them an advantage over other countries that may just be getting into the industry. Brazil has rich soil that allows for the perfect climate for growing coffee beans and a massive workforce dedicated to harvesting and processing those beans. Brazil is one of the most well-known coffee-producing countries in the world. The country has over 4,000 small farms that grow coffee beans, making it a great place to get speciality-grade green beans. Brazil also processes its beans using traditional methods and has perfected its craft over time.
Colombia
Colombia is another well-known coffee-producing country. It is known for its high-quality Arabica beans, used to make espresso-based drinks. The country’s mild, tropical climate allows coffee plants to grow year-round. The coffee farms in Colombia are highly mechanized and efficient, which makes them a great place to get quality beans. It has three main growing regions: the Pacific, Andean and Central. The Pacific region is located in the west and is known for producing high-quality Arabica beans. The Andean region is located in the north and produces mostly Arabica beans. If you own a coffee shop and are looking for a coffee supply store, you will find great options in Colombia.
Ethiopia
Ethiopia is the birthplace of coffee. It’s one of the oldest growing regions in the world, and it is also one of the largest. The country produces more than half of all Arabica beans grown worldwide. Its climate allows for year-round growth, making it an excellent place to grow coffee beans. Ethiopia has two main growing regions: Sidamo and Harrar.
Costa Rica
Costa Rica is another country that has a long history of coffee production. The country is one of the top producers and exporters in Latin America. Costa Rica produces Arabica and Robusta beans, but it tends to focus on Arabica because of its popularity among coffee drinkers. The country’s coffee is grown primarily in the Central Valley region, which has a tropical climate and fertile soil. The soil’s composition allows for excellent drainage and aeration, leading to an ideal coffee tree environment. Costa Rica produces wet and dry process coffees, with some of the most popular varieties being Caturra, Bourbon and Typica. The country’s coffee is known for its full-bodied taste, with fruity and floral aromas. It has a clean finish that isn’t bitter or acidic, which makes it a great choice for espresso drinks.
The Takeaway
Coffee is one of the most popular drinks around the globe, and millions of people drink it daily. Whether you like black or brown, latte or mocha or espresso, the flavor only enhances when the coffee beans are of quality grade. If you love coffee as much as we do, you ought to try the coffee beans from these countries. If you liked our suggestions, let us know which ones you tried.
